The Monarch Bay Club Cuisine
Chef Tommy Kim infuses his impressive California Pacific Rim style acquired from his tenure at several of California’s 5 Star Hotels and restaurants with the casual elegance of the Monarch Bay Club’s one-of-a-kind oceanfront setting. The result is an eclectic seasonal fare of California contemporary cuisine, rich with global influence and prepared with quality ingredients from the best purveyors in the business. At the Monarch Bay Club you can expect a superior level of service coupled with continually evolving menus and new flavors to delight members and guests.
Whatever the occasion for celebration, the Monarch Bay Club has several sensational indoor and outdoor venues, including: the Private Dining Room for 16-24 people; The Palm Court or Ocean Lawn for up to 50 people; and the Secluded Beach for on the sand events up to 50 people.
Intimate dinners or meetings, bridal or baby showers, wedding receptions, company picnics or evening beach bashes… let our party planner and chef assist you in customizing a menu and theme for your event.