Bay Club Appetizers

COLD HORS D’OEUVRES
CANAPES
SEARED SPICY AHI TUNA, GRIDDLE MAUI PINEAPPLE, BRIOCHE TOAST
$3.00
GOGONZOLA STUFFED MISSION FIG, PORT WINE GLAZE (SEASONAL)
$4.00
VINE-RIPENED ROMA TOMATO, PARMIGIANO-REGGIANO, BASIL, OLIVE OIL, GARLIC CROSTINI
$3.00
TARTARE OF ATLANTIC SALMON, FRIED CAPERS, POPPY SEED PHYLLO
$3.00
ITALIAN TRUFFLE SCENTED GOAT CHEESE MOUSSE, PARMIGIANO-REGGIANO CRACKER
$3.00
SMOKED SALMON, CAVIAR CRÈME FRAICHE, SNIPPED CHIVE, PITA BREAD
$4.00
MAINE SEA SCALLOP SEVICHE IN CUCUMBER CUP
$4.00
TINY BITES ON SPOONS
PICKLING SPICE POACHED LOBSTER MEDALLION, AVOCADO, MANGO SALSA
$5.00
AHI TUNA WITH FLAVORS OF LIME, GINGER AND CILANTRO
$4.50
FIVE SPICE ROASTED LAMB LOIN, GREEN SCALLION AND TOASTED PINE NUTS.
$5.50
SALMON SEVICHE, DILL, JAPANESE CUCUMBER
$4.50
BASED ON MINIMUM ORDER OF THIRTY PIECES PER ITEM
HORS D’OEUVRE RECEPTION ESTIMATES:
3-4 PIECES PER PERSON FOR LITE APPETIZERS
6-7 PIECES PER PERSON FOR HEAVY APPETIZERS
Prices are exclusive of 20% service charge and 7.75% sales tax
HOT HORS D’OEUVRES
STANDARD
FETA CHEESE, SPINACH IN PHYLLO
SPANAKOPITA
$3.00
TWICE-BAKED ORGANIC FINGERLING
POTATO, CHIVE CRÈME FRIACHE
$3.00
GINGER CHICKEN SAMOSA, CUCUMBER SWEET CHILI DIPPING SAUCE
$3.50
BAKED CRABMEAT STUFFED MUSHROOM, REMOULADE SAUCE
$4.50
COCONUT BREADED CHCKEN TENDERLOIN, ROASTED MAUI PINEAPLLE RELISH
$4.00
CRISP FRIED PAREMSAN HERB ARTICHOKE, MAY TAG BLUE CHEESE
$3.00
SKEWER OF FREE RANGE CHICKEN BREAST, PEANUT SAUCE
$4.00
FRIED VEGETARIAN SPRINGROLL, SWEET GINGER SOY DIP
$4.00
PAN-FRIED CHICKEN POTSTICKERS, SOY SCALLION DIPPING SAUCE
$4.00
BEGGAR’S CRISPY PURSE OF VEGETABLE, GINGER PLUM SAUCE
$4.00
CHARBROILED BEEF SATE, SPICY PEANUT DIP
$4.50
SKEWER OF CHICKEN “THAI STYLE”, CHILI PEANUT DIP
$4.00
DEEP FRIED SHRIMP EGGROLL, FIVE-SPICE HOISIN
$5.00
ROASTED LAMB CHOP, ONION MARMALADE, BALSAMIC SYRUP
$6.50
BAY CLUB MINI BEEF WELLINGTON, SAUCE BEARNAISE
$5.00
MARYLAND CRAB CAKE, SWEET ONION JAM, SPICY TARTARE SAUCE
$5.00
GRILLED PETIT FILET MIGNON, MUSHROOM RAGOUT, GORGONZOLA CHEESE, OLIVE CROSTINI
$6.50
LOBSTER DUMPLING WITH FLAVORS OF LIME. GINGER, CILANTRO, SPICY DIPPING SAUCE
$6.50
BAKED ORGANIC FINGERLING POTAT, RUSSIAN CAVIAR, CRÈME FRAICHE
$5.50
BAKED SEA SCALLOP WRAPPED IN BACON, TOMATO FONDUE
$5.00
BASED ON MINIMUM ORDER OF THIRTY PIECES PER ITEM
HORS D’OEUVRE RECEPTION ESTIMATES:
3-4 PIECES PER PERSON FOR LITE APPETIZERS
6-7 PIECES PER PERSON FOR HEAVY APPETIZERS
Prices are exclusive of 20% service charge and 7.75% sales tax
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